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Hot Sausage Pot

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
NOODS77

NOODS77

An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 76.9g
  • 25%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
  3. In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
  4. Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.
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Reviews

POETLORIAT1
13

POETLORIAT1

10/12/2006

easy to make but mine didn't taste like anything. also, took twice the amount of time to fully cook. i like the idea of it but it needs something more.

Kristen Little
3

Kristen Little

11/2/2005

good and spicy but not too spicy!

mynthonus
0

mynthonus

11/25/2012

This was really tasty, just hot enough. Maybe would have been even hotter the next day, but there was just nothing left!

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