Pork Chops German Style

Pork Chops German Style


"This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!"


45 m servings 351 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

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  1. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
  2. Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.
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  1. 61 Ratings


I love this one. I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. Easy and full of flavor.

This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was excited about it, but I think that cooking it in the soup took away most of the mustard's flavor. I ...

Very nice. I used just chicken stock instead of the soup for a lighter option, and it worked beautifully.

This is the BEST. My mom has been making this for me since I was a child. It is the exact recipe she has and I have never seen it anywhere!! She is from Germany too. Thanks for sharing, so other...

thank you for this wonderful recipe my husbond loved so much he ate two whole chops. I am not crazy for pork chop, but this one is great. I would not change anything about this recipe.

This recipe is fantastic, tastes very similar to my Grandma's who is from Germany.

This turned out really good. I didnt have canned soup so I made Chicken and Rice soup from scratch, I made enough for the pork chops and then for leftover soup for the next day.

Awesome Recipe! Only thing I did different was to add about 2 tsp of horseradish mustard to the prepared mustard and my eaters all loved it! Thanks!

They were good.They had a definite different taste.