Cream Cheese Basil Summer Squash

"Yummy! I changed it a little...I drained the water from the squash after cooking it, then I mixed in half a can of Rotel tomatoes & gr. chiles, then put in the cream cheese, melted it for a little bi..." See moret, then added shredded sharp cheddar. Wow. It is good."

"I knew from looking at the ingredients this had the potential for a great recipe. I was right. It is delicious. I used two smaller crookneck squash, 4oz of cream cheese, garlic powder and fresh basi..." See morel from the garden. I cooked the squash in the microwave 5 1/2 minutes, cubed the cheese over it and let it set about three minutes, sprinkled on a dash or two of garlic, put in some fresh basil to taste and salt. It was absolutely divine!!!!"

"This recipe is awesome if you want a quick, satisfying side dish or an easy dish to serve at a party (just scale it up). I made it delicious and fairly healthy by sauteeing the squash and garlic for ..." See morea few minutes in a small amount of butter, removing from heat and adding a good amount of chopped fresh basil and then adding 1-2 servings of reduced fat cream cheese before microwaving to melt the cheese. A small amount of cream cheese goes a long way and you can reduce the fat to 3-6 grams per serving with my modification. Fresh basil is essential for a "wow"."