Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

33
METALLISCRUB 0

"This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!"

Ingredients 20 m {{adjustedServings}} servings 62 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
Tips & Tricks
Salisbury Steak with Mushrooms

Watch how to make a classic Salisbury steak dinner.

Black Cumberland Sauce

See how to make a dark and delicious fruit sauce for roasted meats and poultry.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 33

  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JuiceMom
6/18/2006

This sauce was pretty good. I will make this again but with some changes. More red wine, and less worchestershire sauce. I added extra garlic, and used olive oil instead of butter.

Figmo
8/13/2006

Flavor was good, if you could get around the 2-tablespoons of peppercorn. I would try this recipe again, but would drastically reduce the amount of peppercorn or possibly use 1 tsp of plain black pepper.

SunnyByrd
8/19/2008

Good stuff. I cut back a little on the worcestershire and added a little more red wine, mixed everything but the rosemary togethert, hen soaked the peppercorns in the liquid for a couple of hours. Deglazed the pan I'd used to sear my steaks with the mixture, then added the rosemary after it reduced. Thanks!