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Mustard Sauce for Ham

Mustard Sauce for Ham

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Laurie

Laurie

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Bonnie Z
68

Bonnie Z

12/20/2004

Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advice I have to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-)

Lesha
51

Lesha

6/12/2006

Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon vinegar, because that's what we had here. Awesome on ham!

YOHO
45

YOHO

2/10/2005

The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults.

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