Mustard Sauce for Ham

Mustard Sauce for Ham

41
Laurie 0

"This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."

Ingredients

15 m {{adjustedServings}} servings 55 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

41
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advi...

Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon vinegar, because that's what we had here. Awesome on ham!

The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults.