Mustard Sauce for Ham

Mustard Sauce for Ham

39 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Laurie
Recipe by  Laurie

“This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

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Reviews (39)

Rate This Recipe
Bonnie Z
67

Bonnie Z

Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advice I have to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-)

Lesha
51

Lesha

Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon vinegar, because that's what we had here. Awesome on ham!

YOHO
45

YOHO

The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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