Mustard Sauce for Ham

38 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.” - by Laurie

Ingredients

1 tablespoon all-purpose flour
3/4 cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
1/2 cup tarragon vinegar

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Metric US

Original recipe yields 2 cups

Directions

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition

Amount Per Serving (16 total)

Calories
55 cal
3%

Fat
1.1 g
2%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (38)

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Bonnie Z

Dec. 20, 2004

"Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advice I h..." See moreave to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-)"

Lesha

Jun. 12, 2006

"Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon vinegar, because that's what we had here. Awesome on ham!..." See more"

YOHO

Feb. 10, 2005

"The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults...." See more"

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