Mustard Sauce for Ham38 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.” - by Laurie
Original recipe yields 2 cups
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Amount Per Serving (16 total)
- 55 cal
- 1.1 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advice I h..." See moreave to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-)"
"Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon vinegar, because that's what we had here. Awesome on ham!..." See more"
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