Creamed Tuna On Toast

Creamed Tuna On Toast

48
Luvs2Cook! 1

"Quick and easy! Great for a fast and warm lunch! Kids love it!"

Ingredients 15 m {{adjustedServings}} servings 268 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
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Reviews 48

  1. 49 Ratings

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NTIMBROOK
1/20/2008

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.

brookemountain
2/9/2007

This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can use any creamed soup you have on hand, we like cream of mushroom esp. with dinner.

Tanaquil
2/5/2007

We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!