Original recipe yields 4 servings
Based on a 2,000 calorie diet
My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a t...
This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. Y...
We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!
This get 5 stars because it was a favorite childhood friday night supper. My mother always made the roux for a creamy white sauce instead of using creamed soup. We never had it on bread, rice,...
I followed the suggestions of other reviewers and boy, I'm glad I did. I added a small onion, diced, a can of baby peas, lots of garlic and onion powder, and went heavy on the black pepper. I ...
This was great. So easy and tasted great. I also subbed cream of mushroom and added a chopped up green onion.
A nice quick easy lunch. Made as is except I only used 1/2 cup of milk. Will surely do this one again!!
This recipe was good for something fast. The only change I will make next time I make this is to add less milk. It was really runny. Overall a good quick recipe.
simple, quick, easy, comfort food that mama used to make! I added fresh cracked pepper & lemon pepper.