Creamed Tuna On Toast

Creamed Tuna On Toast

47 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Luvs2Cook!
Recipe by  Luvs2Cook!

“Quick and easy! Great for a fast and warm lunch! Kids love it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

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Reviews (47)

Rate This Recipe
NTIMBROOK
117

NTIMBROOK

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.

brookemountain
36

brookemountain

This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can use any creamed soup you have on hand, we like cream of mushroom esp. with dinner.

tanaquil
23

tanaquil

We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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