“Quick and easy! Great for a fast and warm lunch! Kids love it!” - by Luvs2Cook!
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 268 cal
- 13%
- Fat
- 6.6 g
- 10%
- Carbs
- 33.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total o..." See moref 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting."
brookemountain
"This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can..." See more use any creamed soup you have on hand, we like cream of mushroom esp. with dinner."
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