Tejano Style Shrimp Cocktail

34 Reviews

Prep: 20 min
Ready In: 20 min

“For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.” - by Rey Garza

Ingredients

1 pound cooked medium shrimp, chilled
1/2 large cucumber, cut into 1/2 inch cubes
1/2 large tomato, cut into 1/2 inch cubes
8 green onions, thinly sliced
1 ounce fresh cilantro, finely chopped
1 serrano pepper, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 lime

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Directions

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.

Nutrition

Amount Per Serving (8 total)

Calories
76 cal
4%

Fat
0.8 g
1%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

Reviews (34)

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Laura Retta

Oct. 31, 2003

"My family really enjoyed this recipe. I also added 1/2 an avocado to the mix. The only thing lacking was a little extra kick so next time I'll use 2 Serranos instead of just 1...." See more"

PMSALAS

Jun. 3, 2005

"this is a great tasting cocktail....brought it to a family party went to go have some seconds and it was completely gone made 32 servings for 12 people..." See more"

EdsGirl

Jan. 20, 2004

"This is a very good summer appetizer, refreshing and cool. It's a nice switch from the ketchup-y, horseradish-y shrimp cocktails. Thanks Rey!..." See more"

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