Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

86
SPJENSEN 0

"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."

Ingredients

15 m servings 371 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 256 mg
  • 85%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

86
  1. 117 Ratings

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Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of aluminum foil. Pour in the butter mixture and broil. The aluminum foil kept in all the sweet juices f...

I can't get enough of these. They are far better than any prawns i've ever had at a restaurant. I make the sauce in the microwave, and don't usually need it to dip them in after. also, i find i...

Bon appetite! I didn't know what to do with all these prawns my husband brought home, and I have to admit, I was getting tired of butterflying all those shrimp, but the result was worth it. I ...

This recipe was very easy,quick and delicious. I love garlic, so I added a little more than the recipe asked for, and I put some of the pieces of garlic on the shrimp after I brushed them with ...

I made these last night to go with the Almond Crusted Halibut on this sight, and they were really good. I followed the recipe to a T and they came out pretty raw in the center. I used the Giant ...

OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!!

I butterflied them stuck them in a grill basket and grilled them. I grilled them shell side up first and brushed the butter mixture on them when I turned them over. The shell cradled the butter ...

These were absolutely fantastic! I made them as a side dish using large prawns - which cut the broiling time to 1-1/2 minutes. They turned out great! A definite keeper!

We LOVED this recipe for prawns! It was quick to prepare and simply vanished! Loved by kids and adults!