Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

788

"A quick and easy recipe for real homemade tomato soup like no other you've had before."

Ingredients

35 m {{adjustedServings}} servings 80 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
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Reviews

788
  1. 985 Ratings

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This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on previous reviews! I've made this several times and always double the recipe. I saute lots of c...

This recipe turned out excellent; the soup tasted so fresh and healthy. A few notes about this recipe. First, the recipe says "1 slice onion"; I treated this as though it said "1 sliced onion"...

This soup was the best. I didn't have cloves around the house, but it still turned out wonderfully, I added some garlic instead. Also, Rather than discarding all of the tomatoes after they'd c...