Original recipe yields 6 servings
Based on a 2,000 calorie diet
Sorry Miss Elly, this soup turned out far too watery and bland for my tastes. I followed your recipe to the letter, took some to work, and realized how much it was missing. I scaled this to 12...
I enjoyed this soup. I was in a bit of a time crunch, so instead of using fresh tomatos and potatos I used about 7-8 canned whole tomatos and 3/4 of a can of sliced potatos. I also used the li...
I used only 3 cups of water, and I love the consistency! Instead of a white potato, I used a sweet potato. This is some good soup! We will be making this again!
Not a commercial tomato soup lover but this was especially good! Added two veggie broth cubes to it and cooked the rice before adding it.
I don't know what I did wrong, it was super bland and the rice still wasn't cooked after an hour of simmering. It took half the day to make, not worth all the trouble.
This is very good! I did add six beef boullion cubes for salt and additional flavor. Plus about a tablespoon of kosher salt. It's nice and salty, just like I prefer it.