Marianna's Marinated Pasta

Marianna's Marinated Pasta

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    5 h 25 m
Marianna
Recipe by  Marianna

“This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.

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Reviews (16)

Rate This Recipe
SEVEN_STOKES
30

SEVEN_STOKES

There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it away - which is too bad, because other than that it had a great flavor and was quick and easy to make. I just couldn't handle my lips burning after each bite from the pepper! I'll try it again!

Energizer Bunny
28

Energizer Bunny

My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I then drained them and added them to salad before serving. It was delicious! I will definitely be making this salad again and again during the summer heat! Thank you for sharing! :)

Karm
17

Karm

I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about cracked peppercorn melange for color, and maybe a Tbsp of balasamic in the last step for fun?

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 87.6 g
  • 28%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 1767 mg
  • 71%

Based on a 2,000 calorie diet

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