Marianna's Marinated Pasta15 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 5 hr 25 min
“This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.” - by Marianna
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
- Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
- In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
Amount Per Serving (4 total)
- 499 cal
- 11.6 g
- 87.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it away - ..." See morewhich is too bad, because other than that it had a great flavor and was quick and easy to make. I just couldn't handle my lips burning after each bite from the pepper! I'll try it again!"
"My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I then dr..." See moreained them and added them to salad before serving. It was delicious! I will definitely be making this salad again and again during the summer heat! Thank you for sharing! :)"
"I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about cracked pe..." See moreppercorn melange for color, and maybe a Tbsp of balasamic in the last step for fun?"
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