Iowa Pork Steak240 Reviews
- Prep: 15 min
- Cook: 1 hr 45 min
- Ready In: 2 hr
“Easy and tasty recipe for fork tender pork steaks.” - by CATMANIACS
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.
Amount Per Serving (4 total)
- 417 cal
- 24 g
- 21.9 g
Based on a 2,000 calorie diet
Reviews (240)Rate This Recipe
"Fantastic! I used a box of fresh sliced mushrooms and added a 15 oz can of beef broth instead of water. Also, I dredged the steaks in flour before browning and baked it about 2 hours. You could cut it..." See more with a fork and the gravy was wonderful on mashed potatoes. This is real comfort food!"
"Super! I made these in my slow cooker but eliminated the water. They were awesome!..." See more"
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