Baby BLT

Baby BLT

279 Reviews 29 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
CATMANIACS
Recipe by  CATMANIACS

“Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!”

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Ingredients

Adjust Servings

Original recipe yields 24 pieces

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

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Reviews (279)

Rate This Recipe
LUCKYKEL
132

LUCKYKEL

love 'em! some tips here: to prevent them from rolling around, don't cut the TOP off, cut the BOTTOM off and leave the top. also, I usually drain upside down of paper towel. one last thing - I use my food processor to get the bacon really chopped up, then fold in other ingredients.

RaisinKane aka Patti
129

RaisinKane aka Patti

WOW!! These are certainly tasty little devils. My six year old loves them. I am not a huge tomato fan but I loved them too. Guests were fighting over the last one and decided to cut in half!! The only thing I think I might change next time is to use 1/2 mayo and 1/2 cream cheese (maybe garden vegetable). I just think that would help the "oily" consitancy. Thank you so much for the post, Angela. Update: Tried this with 1/2 mayo & 1/2 garden vegetable cream cheese. Even yummier!

charoden
128

charoden

I suggest sprinkling salt in the tomato cavities after removing the seeds and pulp. Then, turn the tomatoes upside down on a paper towel for a short while to let the excess juices drain. The salt brings in a little extra flavor as well as pulling out some of the excess juice. Excellent recipe!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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