Baby BLT

Baby BLT

280 Reviews 29 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m

“Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!”

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Adjust Servings

Original recipe yields 24 pieces



  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

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Reviews (280)

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RaisinKane aka Patti

RaisinKane aka Patti

WOW!! These are certainly tasty little devils. My six year old loves them. I am not a huge tomato fan but I loved them too. Guests were fighting over the last one and decided to cut in half!! The only thing I think I might change next time is to use 1/2 mayo and 1/2 cream cheese (maybe garden vegetable). I just think that would help the "oily" consitancy. Thank you so much for the post, Angela. Update: Tried this with 1/2 mayo & 1/2 garden vegetable cream cheese. Even yummier!



love 'em! some tips here: to prevent them from rolling around, don't cut the TOP off, cut the BOTTOM off and leave the top. also, I usually drain upside down of paper towel. one last thing - I use my food processor to get the bacon really chopped up, then fold in other ingredients.



I suggest sprinkling salt in the tomato cavities after removing the seeds and pulp. Then, turn the tomatoes upside down on a paper towel for a short while to let the excess juices drain. The salt brings in a little extra flavor as well as pulling out some of the excess juice. Excellent recipe!

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Amount Per Serving (24 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet



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