Actually Delicious Turkey Burgers
Featured in Allrecipes Magazine

Actually Delicious Turkey Burgers

1471
Trudi Davidoff 6

"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."

Ingredients

30 m {{adjustedServings}} servings 183 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
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Reviews

1471
  1. 2045 Ratings

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Delicious, but needed enhancements. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not j...

I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). So what I did was put the burgers on the cold grill, then ...

I am on a low cholesterol diet. I am also a carnivore. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I found this recipe to be...