Actually Delicious Turkey Burgers
Featured in Allrecipes Magazine

Actually Delicious Turkey Burgers

1490
Trudi Davidoff 6

"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."

Ingredients

30 m servings 183 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
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Reviews

1490
  1. 2076 Ratings

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Delicious, but needed enhancements. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not j...

I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). So what I did was put the burgers on the cold grill, then ...

I am on a low cholesterol diet. I am also a carnivore. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I found this recipe to be...

These burgers were scrumptious! I'd take them any day over regular hamburgers! (The husband, who's a big turkey fan, adored them too). When I made them, I substituted onion powder for chopped on...

Delicious! I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. They were really juicy. I was also care...

I have now made this recipe twice, and it was delicious both times. The first time I had enough left over to make a meatloaf as well. I combined some tomato sauce, brown sugar, salt and worces...

I add a generous sprinkle of McCormick's Montreal Steak Seasoning on top of the patties, and they are perfect. Works well for turkey or beef. Also, I used Egg Beaters, and could not tell the d...

I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. The second time (after taking the advice of other...

Add worchester sauce and seasoning salt. These were very good!!!