Actually Delicious Turkey Burgers

"Delicious, but needed enhancements. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just th..." See moree white. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. The flour helps form a light, crusty exterior and holds the patty and makes it easier to flip.) The egg yolk and extra bell pepper meant I had to add more breadcrumbs and for those who say their mix is sticky, you should probably add more crumbs anyway. How well they hold together in you hand is how well they hold on the pan. Juicy and very tasty."

"I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). So what I did was put the burgers on the cold grill, then plug i..." See moret in. 15 mins later, the burgers were perfect! I cooked three and froze the rest...can't wait to see how they turn out!"

"I am on a low cholesterol diet. I am also a carnivore. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I found this recipe to be reall..." See morey good with the following additions: 1) added a few drops of hickory seasoning liquid smoke 2) add a few drops of Worcestershire sauce, 3) add a small, plastic package of soy sauce, leftover from a Chinese restaurant. This will guarantee that these babies will taste like beef. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. Speaking of onion, shred fine with a shredder. I used parsley from my garden. Good going, Trudi!"