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Cheddar Cheese Soup

Cheddar Cheese Soup

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Nestle(R) Carnation(R)

Nestle® Carnation®

Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 47.3 g
  • 73%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.
  2. LADLE into bowls. Serve with toppings.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lynda
1

lynda

12/7/2002

This was Delicious!!! It was a big hit with my family!!! The only thing I changed when I made it was, I added more ground beef and more cheese!!! I will be definitely be making this again!!!

PCOYNE0332
1

PCOYNE0332

1/13/2003

although this was easy to make, it had very little flavor. i finally added some chicken broth, more pepper, salt, dry mustard and my own home made hot sauce which gave it some more zing. i would not make this again since i spent more time trying to doctor it up then it took to make in the first place....penny c.

RAdams
0

RAdams

11/15/2005

I did not like this soup at all. I hate the taste of beer, and it was a little too strong for me. Probably won't be making this again.

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