Cheddar Cheese Soup

Cheddar Cheese Soup

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Nestle® Carnation®

“Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.
  2. LADLE into bowls. Serve with toppings.

Share It

Reviews (3)

Rate This Recipe


This was Delicious!!! It was a big hit with my family!!! The only thing I changed when I made it was, I added more ground beef and more cheese!!! I will be definitely be making this again!!!



although this was easy to make, it had very little flavor. i finally added some chicken broth, more pepper, salt, dry mustard and my own home made hot sauce which gave it some more zing. i would not make this again since i spent more time trying to doctor it up then it took to make in the first place....penny c.



I did not like this soup at all. I hate the taste of beer, and it was a little too strong for me. Probably won't be making this again.

More Reviews

Similar Recipes


Amount Per Serving (4 total)

  • Calories
  • 665 cal
  • 33%
  • Fat
  • 47.3 g
  • 73%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:


next recipe: