Cheddar Cheese Soup

Cheddar Cheese Soup

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Nestle® Carnation®

“Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.
  2. LADLE into bowls. Serve with toppings.

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Reviews (3)

Rate This Recipe
lynda
1

lynda

This was Delicious!!! It was a big hit with my family!!! The only thing I changed when I made it was, I added more ground beef and more cheese!!! I will be definitely be making this again!!!

PCOYNE0332
1

PCOYNE0332

although this was easy to make, it had very little flavor. i finally added some chicken broth, more pepper, salt, dry mustard and my own home made hot sauce which gave it some more zing. i would not make this again since i spent more time trying to doctor it up then it took to make in the first place....penny c.

RAdams
0

RAdams

I did not like this soup at all. I hate the taste of beer, and it was a little too strong for me. Probably won't be making this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 665 cal
  • 33%
  • Fat
  • 47.3 g
  • 73%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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