Original recipe yields 6 servings
Based on a 2,000 calorie diet
Sauce took a really long time to thicken, it wasn't until the next day's leftovers that the flavours really came together and stood out. It was great then, though!
I found this recipe to be quite tasty! The sauce really surprised me: the spices and wine create a mulled-wine tasting base, which the mango and honey sweeten and the pepper kicks up with some ...
This pasta recipe is wonderful. The flavor from the mango mixed with the pepper is so unique and delicious. I use a regular red pepper as opposed to a chile pepper to give it a little less spic...
We loved this. The first couple of bites are kind of wierd, but after we got used to it we loved it.
It was kinda yucky. We ate it, though. Just had no interest in pulling the leftovers out. I didn't like the taste of tomato and mango together.
Yum!! That was a unique and really tasty dish. I would use diced tomatoes next time instead of whole ones, and maybe only half a pepper (it made my hubby cry!). I also left off the cilantro and ...
I used a chipolte pepper, marsala wine, and kalamata olives for this and LOVED the smokey, sweet, salty result.