Farmer's Macaroni

3
Marlies Monika 0

"One of my favorites. WARNING: You get addicted to this delicious pasta!"

Ingredients 30 m {{adjustedServings}} servings 1365 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1365 kcal
  • 68%
  • Fat:
  • 82.9 g
  • 127%
  • Carbs:
  • 105.4g
  • 34%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 596 mg
  • 199%
  • Sodium:
  • 1454 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
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Reviews 3

  1. 4 Ratings

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Lychee
2/13/2012

This was pretty good. It makes way more than 2 servings though. I halved the pasta and sauce and had enough for 4 servings. I added a wee bit of Parmesan cheese before serving.

mrs. kosmos
9/15/2009

I probably have no right to rate this recipe since I altered just about everything, but I suspect my complaint would be the same even if I had followed it. The sauce seemed more like uncooked scrambled eggs to me than a sauce. It tasted fine, but I was so unhappy with the texture that I wound up cooking the sauce longer until it became scrambled eggs. I used canola oil instead of butter, added a clove of garlic, used a bland sliced deli meat and used 1 c plain yogurt + 1 c whole milk instead of sour cream. Taste wise, mine needs some more seasoning, but I'll bet with a flavorful salami, no extra seasoning would be needed.

WALTDOUD
8/29/2002

I don't know if I did something wrong... I don't think so, the recipe is pretty straightforward, and I've done a fair amount of cooking. But I did not care for this dish.