Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

58

"This is a pseudo Southern take on a quiche."

Ingredients

1 h 30 m {{adjustedServings}} servings 718 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 60.9 g
  • 94%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

58
  1. 77 Ratings

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This was really good and a great way to use sausage differently! I told the husband it was southern sausage pie because he won't even try quiche! hee-hee.....he loved it! I tweaked this up a bit...

We thought this was very good. Instead of pie crust, I flattened out a tube of crescent rolls in the pie plate. It turned out a little browner than I would have liked but it was still good. I...

This is my families favorite breakfast which says a lot because they are so picky. Everyone usually wants something different, but not when I make this. I have used the sausage suggested, though...