“These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!” - by Sharon Sisson
Ingredients
Adjust Servings
Original recipe yields 2 Cups
Directions
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition
Amount Per Serving (8 total)
- Calories
- 269 cal
- 13%
- Fat
- 19.6 g
- 30%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (98)
Rate This Recipe
"these walnuts were so delicious! the only alteration i would suggest would be a little less topping (and i mean a little) as well as placing in the oven on 350 for about 15 minutes. If not put in the..." See more oven, the nuts taste chewy and raw under the sugar coating. the oven just crisps them a bit to make them even more delicious!"
COOKINFORGUYS
"Wonderful and so much less expensive than buying them in the store. Be careful, use an heat proof spatula when stiring...." See more"
CELLENLY
"This is the fastest way ever of making salad glazed nuts. It's definately not the holiday nuts, but that's not needed for for salads. I don't really even measure the sugar to water ratio strictly, a..." See morend it always turns out fine. The only thing is the time in the microwave. BEWARE: WATCH THE CARMELIZATION because you may end up w/ charred walnuts w/ 8 minutes in your microwave. I find that 4-5 minutes works well with me."
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