Search thousands of recipes reviewed by home cooks like you.

Aunt Nancy's Grape Salad

Aunt Nancy's Grape Salad

  • Prep

  • Ready In

Nancy The Blonde

A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Crystal Akins Krumnaker
57
5/18/2003

Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.

JAZZY-GIRL
27
2/2/2003

Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.

GDEEZY
24
8/8/2004

I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cream Cheese are very low in carbs. Next time I will add pecans as well.