Aunt Nancy's Grape Salad

Aunt Nancy's Grape Salad

17 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Nancy The Blonde
Recipe by  Nancy The Blonde

“A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

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Reviews (17)

Rate This Recipe
Crystal Akins Krumnaker
57

Crystal Akins Krumnaker

Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.

JAZZY-GIRL
27

JAZZY-GIRL

Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.

GDEEZY
23

GDEEZY

I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cream Cheese are very low in carbs. Next time I will add pecans as well.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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