Aunt Nancy's Grape Salad15 Reviews
- Prep: 15 min
- Ready In: 45 min
“A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.” - by Nancy The Blonde
Original recipe yields 8 servings
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Amount Per Serving (8 total)
- 178 cal
- 13.4 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The ..." See morecream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy."
"Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail...." See more"
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