Aunt Nancy's Grape Salad

15 Reviews

Prep: 15 min
Ready In: 45 min

“A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.” - by Nancy The Blonde

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) tub whipped cream cheese
2 cups halved seedless red grapes

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

Nutrition

Amount Per Serving (8 total)

Calories
178 cal
9%

Fat
13.4 g
21%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

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Reviews (15)

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crysk_68

May. 18, 2003

"Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The ..." See morecream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy."

JAZZY-GIRL

Feb. 2, 2003

"Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail...." See more"

GDEEZY

Aug. 8, 2004

"I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cre..." See moream Cheese are very low in carbs. Next time I will add pecans as well."

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