“A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.” - by Nancy The Blonde
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 178 cal
- 9%
- Fat
- 13.4 g
- 21%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The ..." See morecream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy."
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