Yvonne's Pea Salad

9

"This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end."

Ingredients

10 m {{adjustedServings}} servings 300 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.
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Reviews

9
  1. 9 Ratings

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This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!

I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one tablespoon curry powder and one tablespoon dill weed, AND IT WAS INEDIBLE. It was too incredibly strong....

This turned out rather bland and thick when I followed the recipe exactly, but a squeeze of lemon juice made all the difference in the world. Next time, I'll substitute drained plain yogurt for...