Yvonne's Pea Salad

9 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Yvette

“This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

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Reviews (9)

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Shannon :)

Shannon :)

This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!



I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one tablespoon curry powder and one tablespoon dill weed, AND IT WAS INEDIBLE. It was too incredibly strong. What's worse, it was the first time I'd made it, and I made it for a party, now I'm sure everyone who had some thinks I can't cook worth a bean! Perhaps the originator of this recipe meant to say ONE TEASPOON????? and not ONE TABLESPOON???



Great pea salad. I didn't have any curry powder handy, so had to omit. Also, I had to use some lemon balm vinegar that I had made this season instead of balsamic vinegar. Still.... this came out VERY good!

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Amount Per Serving (6 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Pea Salad II


next recipe:

Mama's Pea Salad