Yvonne's Pea Salad

9 Reviews

Prep: 10 min
Ready In: 10 min

“This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.” - by Yvette

Ingredients

1 (10 ounce) package frozen green peas, thawed
1/2 pound Cheddar cheese, cubed
10 ounces sour cream
1/2 cup chopped white onion
1 tablespoon curry powder
1 tablespoon dried dill weed

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Nutrition

Amount Per Serving (6 total)

Calories
300 cal
15%

Fat
22.8 g
35%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

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Reviews (9)

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KCANDROSE

Aug. 7, 2003

"I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one tablespoon curry powder and one tablespoon dill weed, AND IT WAS INEDIBLE. It was too incredibly strong. What..." See more's worse, it was the first time I'd made it, and I made it for a party, now I'm sure everyone who had some thinks I can't cook worth a bean! Perhaps the originator of this recipe meant to say ONE TEASPOON????? and not ONE TABLESPOON???"

Shannon :)

Apr. 8, 2007

"This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!..." See more"

KCCHICK2265

Mar. 10, 2003

"Great pea salad. I didn't have any curry powder handy, so had to omit. Also, I had to use some lemon balm vinegar that I had made this season instead of balsamic vinegar. Still.... this came out VE..." See moreRY good!"

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