Yvonne's Pea Salad9 Reviews
- Prep: 10 min
- Ready In: 10 min
“This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.” - by Yvette
Original recipe yields 6 servings
- In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.
Amount Per Serving (6 total)
- 300 cal
- 22.8 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one tablespoon curry powder and one tablespoon dill weed, AND IT WAS INEDIBLE. It was too incredibly strong. What..." See more's worse, it was the first time I'd made it, and I made it for a party, now I'm sure everyone who had some thinks I can't cook worth a bean! Perhaps the originator of this recipe meant to say ONE TEASPOON????? and not ONE TABLESPOON???"
"This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!..." See more"
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