Tomato, Basil, Pine Nut Dressing

Tomato, Basil, Pine Nut Dressing

4

"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"

Ingredients

8 h 15 m {{adjustedServings}} servings 116 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
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Reviews

4
  1. 7 Ratings

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This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!

I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everyth...

Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !