Tomato, Basil, Pine Nut Dressing

4 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!” - by Doreen

Ingredients

1 cup olive oil
1/2 cup balsamic vinegar
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil leaves, sliced
1/3 cup pine nuts, chopped
2 tablespoons water
1/8 teaspoon white sugar

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Metric US

Original recipe yields 2 -1/2 cups

Directions

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition

Amount Per Serving (20 total)

Calories
116 cal
6%

Fat
12 g
18%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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MARYANNE33

Jun. 6, 2005

"This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!..." See more"

JORGINE

Oct. 1, 2008

"I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything el..." See morese. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING "

AmiGermanCook

May. 11, 2009

"Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !..." See more"

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