Tomato, Basil, Pine Nut Dressing4 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!” - by Doreen
Original recipe yields 2 -1/2 cups
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Amount Per Serving (20 total)
- 116 cal
- 12 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!..." See more"
"I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything el..." See morese. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING "
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