Salmon and Shrimp Cakes from Chef Bubba

Salmon and Shrimp Cakes from Chef Bubba

45

"This is a salmon and shrimp cake with great extras. You'll enjoy them."

Ingredients

45 m {{adjustedServings}} servings 778 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 333 mg
  • 111%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  2. In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked. Remove from heat, and set aside. Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink. Remove from heat, cool, and finely chop.
  3. In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Thoroughly blend eggs and cream cheese into the mixture.
  4. Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet. Bake 20 to 25 minutes in the preheated oven, until lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

45
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Finally got around to rating this again having made the recipe as is. These are just awesome in every way. The patties are very generously sized and very filling. This recipe is in our permanent...

Oh, bubba! These were so yummy!The only thing i changed was a rib of celery in place of the jalapeno....but man-oh-man were these good. Just one thing though..... 4 patties? I made 6 ENORMOUS pa...

Not sure who the Chef Bubba is that submitted this recipe, but the recipe in Ladies Home Journal, June 2007, for Uncle Bubba's Crab Cakes shared by Earl "Bubba" Heirs, co-owner and chef of Uncle...