Sausage Steamed Dinner

Sausage Steamed Dinner

16
RILEYBAMA 0

"A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread."

Ingredients

1 h {{adjustedServings}} servings 622 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1536 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
  2. In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
  3. Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.
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Reviews

16
  1. 18 Ratings

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This recipe is so simple. I made some changes to it because I had other ingredients: I used fully cooked kiebasa and boneless/skinless chicken breasts instead of the hambone and sausage. I al...

Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices or garlic, but it was terrific. I didn't have ham hocks so I used only wild rice brats. I sliced th...

Great recipe! I had turnips, carrots, garlic scapes, cabbage and kohlrabi from my CSA share and didn't know what to make. Pulled out some smoked sausage and started there. I didn't have ham h...