Mozzarella Mushrooms

Mozzarella Mushrooms


"My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish."

Ingredients 50 m {{adjustedServings}} servings 364 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.
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Reviews 6

  1. 9 Ratings

Michigan Mommy

I thought this recipe would be great since I LOVE mushrooms and Italian spices, but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even taste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this since I couldn't really taste them. The flavor was pretty good, maybe as a side dish with an Italian supper, but not if you want to showcase the mushrooms. This recipe would be great with some quartered red potatoes instead of the mushrooms.


Although I have not made this exact recipe, I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use portabellas-fill them with crushed buttter garlic croutons, melted butter, diced red pepper, mozzarella and swiss, then bake or grill until done. Like I said-the italian dressing just takes over.


Sounds like a great recipe since i loove mushrooms, but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole.