Mozzarella Mushrooms5 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.” - by DANCERCHIC
Original recipe yields 4 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
- Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.
Amount Per Serving (4 total)
- 364 cal
- 19.2 g
- 28.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I thought this recipe would be great since I LOVE mushrooms and Italian spices, but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even ta..." See moreste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this since I couldn't really taste them. The flavor was pretty good, maybe as a side dish with an Italian supper, but not if you want to showcase the mushrooms. This recipe would be great with some quartered red potatoes instead of the mushrooms."
"Although I have not made this exact recipe, I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use portabell..." See moreas-fill them with crushed buttter garlic croutons, melted butter, diced red pepper, mozzarella and swiss, then bake or grill until done. Like I said-the italian dressing just takes over."
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