Mozzarella Mushrooms

5 Reviews

Prep: 25 min
Cook: 25 min
Ready In: 50 min

“My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.” - by DANCERCHIC

Ingredients

1 pound fresh button mushrooms, sliced into thirds
1/2 cup Italian-style salad dressing
1 cup Italian seasoned bread crumbs
8 ounces shredded mozzarella cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutrition

Amount Per Serving (4 total)

Calories
364 cal
18%

Fat
19.2 g
30%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

Michigan Mommy

Feb. 3, 2004

"I thought this recipe would be great since I LOVE mushrooms and Italian spices, but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even ta..." See moreste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this since I couldn't really taste them. The flavor was pretty good, maybe as a side dish with an Italian supper, but not if you want to showcase the mushrooms. This recipe would be great with some quartered red potatoes instead of the mushrooms."

JUJUJUULIE

Nov. 17, 2006

"Although I have not made this exact recipe, I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use portabell..." See moreas-fill them with crushed buttter garlic croutons, melted butter, diced red pepper, mozzarella and swiss, then bake or grill until done. Like I said-the italian dressing just takes over."

stephiewoo1515

May. 24, 2011

"Sounds like a great recipe since i loove mushrooms, but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole...." See more"

More Reviews