Peach Salsa II

39 Reviews

Prep: 1 hr
Cook: 20 min
Ready In: 1 hr 35 min

“Make the most of peach season with a few jars of this sweet peach salsa.” - by LORISNOW

Adjust Servings

Adjust

Metric US

Original recipe yields 7 cups

Directions

Sterilize jars and lids.
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition

Amount Per Serving (28 total)

Calories
118 cal
6%

Fat
0.1 g
< 1%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

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Reviews (39)

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bamc

Jul. 29, 2006

"This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve on meat. My last batch I left the 3 1/2 cups sugar out and it makes more of a chip dipping salsa. Eithe..." See morer way is great!"

magmit1

Sep. 24, 2007

" I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even more colorful. Agree that less sugar & more vinegar gives it a bit more "zing" and we like it that way. ..." See moreIt's great alongside grilled fish or chicken too. My kind of recipe; easy but impressive and versital."

Julia DesC

Dec. 13, 2006

"Wow! I have made 5 batches of this salsa, the last two times using frozen peaches, drained well. I also have been using only 2 1/2 c. sugar, as the original recipe was a little too sweet for us, thou..." See moregh still worth 5 stars."

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