Peach Salsa II39 Reviews
- Prep: 1 hr
- Cook: 20 min
- Ready In: 1 hr 35 min
“Make the most of peach season with a few jars of this sweet peach salsa.” - by LORISNOW
Original recipe yields 7 cups
- Sterilize jars and lids.
- In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
- Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
Amount Per Serving (28 total)
- 118 cal
- 0.1 g
- < 1%
- 30.2 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve on meat. My last batch I left the 3 1/2 cups sugar out and it makes more of a chip dipping salsa. Eithe..." See morer way is great!"
" I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even more colorful. Agree that less sugar & more vinegar gives it a bit more "zing" and we like it that way. ..." See moreIt's great alongside grilled fish or chicken too. My kind of recipe; easy but impressive and versital."
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