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Debra's Pickled Eggs in Beer

Debra's Pickled Eggs in Beer

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 d 30 m
ROSYGOAT

ROSYGOAT

This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
  2. Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Shellmarie Skinner
28

Shellmarie Skinner

7/21/2006

Used a light beer, next time I will try a darker beer

nancycoxmarafioti
9

nancycoxmarafioti

6/28/2011

The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.

LilSnoo
1

LilSnoo

8/19/2014

I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)

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