debras-pickled-eggs-in-beer

Debra's Pickled Eggs in Beer

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 d 30 m
ROSYGOAT
Recipe by  ROSYGOAT

“This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 pickled eggs

Directions

  1. Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
  2. Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.

Share It

Reviews (2)

Rate This Recipe
Shellmarie Skinner
28

Shellmarie Skinner

Used a light beer, next time I will try a darker beer

nancycoxmarafioti
9

nancycoxmarafioti

The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.

More Reviews

Similar Recipes

Emily's Pickled Eggs
(50)

Emily's Pickled Eggs

Pickled Eggs II
(40)

Pickled Eggs II

Garlic Pickled Eggs
(35)

Garlic Pickled Eggs

Mustard Pickled Eggs
(26)

Mustard Pickled Eggs

Balsamic Pickled Eggs
(14)

Balsamic Pickled Eggs

Yellow Pickled Eggs
(10)

Yellow Pickled Eggs

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pickled Eggs III

>

next recipe:

Garlic Pickled Eggs