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Easy Mini Quiches

Easy Mini Quiches

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jayne

Jayne

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
  2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
  3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
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Reviews

hope03
607

hope03

10/12/2004

These might be okay appetizers, but these are not quiches. To make PERFECT mini quiches, use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muffin tin. I placed a tiny cube of pepper jack cheese, a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup, then filled with the egg mixture. Baked at 350 for 15-20 minutes until edges were beginning to get golden. Ah, they looked and tasted very professional!

Sherri G
373

Sherri G

7/21/2010

OK, I have made several batches and here is what I came up with...cook your 6 slices of bacon, drain, meanwhile mix 2/3 C Bisquick, 4 eggs, 1 1/2 C sharp cheddar, 1/2 C Monterey Jack cheese, dash of ceyenne, 1 1/2 T fresh chopped parsley and the green tops of 4 green onions chopped. Bake as directed in the origiinal recipe. I actually used a few dashes of ceyenne pepper, and a few shakes of salt. They were really good, had more of a quiche consistency than the original recipe. Very good, freezes well, just heat and serve.

MLK73
194

MLK73

8/29/2005

I served these at a baby shower and have never had so many people ask me for a recipe! I followed other reviewers' advice and cut the Bisquick to 1/2 C and cheese to 1 C. Perfect! I made 3 variations: as listed (the best); spinach, artichoke and swiss/mozzarella cheese mix(very tasty); crab, onion & swiss (not horrible). Easily portable and sooo easy to make. Thank you!

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