“My mother always made this and it is wonderful.” - by Eloise Liberty
Ingredients
Adjust Servings
Original recipe yields 12 pints
Directions
- Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
- Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
- Pour into 12 sterilized pint jars, and seal.
Nutrition
Amount Per Serving (96 total)
- Calories
- 77 cal
- 4%
- Fat
- 0.3 g
- < 1%
- Carbs
- 16.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Went to the farmers market grabbed all the ingredients..came home..and made this terrific chow chow..such a great companion to down home southern dishes..JUST TERRIFIC!!!!..." See more"
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