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Chow Chow II

Chow Chow II

  • Prep

    1 h
  • Cook

    35 m
  • Ready In

    1 h 35 m
Eloise Liberty

Eloise Liberty

My mother always made this and it is wonderful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
  2. Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
  3. Pour into 12 sterilized pint jars, and seal.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Tamara Cooks so Good
20

Tamara Cooks so Good

9/27/2010

Went to the farmers market grabbed all the ingredients..came home..and made this terrific chow chow..such a great companion to down home southern dishes..JUST TERRIFIC!!!!

pam taylor
2

pam taylor

7/17/2013

Made just as written and this is excellent chow-chow! I followed the scale to make 4 pints for my own enjoyment. But, I am going to make the full amount to give for Christmas along with my jams and preserves. Thanks, Eloise Liberty, for posting a recipe I've been trying to hunt down for 30 years.

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