Chow Chow II

2 Reviews Add a Pic
  • Prep

    1 h
  • Cook

    35 m
  • Ready In

    1 h 35 m
Eloise Liberty
Recipe by  Eloise Liberty

“My mother always made this and it is wonderful.”

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Adjust Servings

Original recipe yields 12 pints



  1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
  2. Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
  3. Pour into 12 sterilized pint jars, and seal.

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Reviews (2)

Rate This Recipe
Tamara Cooks so Good

Tamara Cooks so Good

Went to the farmers market grabbed all the ingredients..came home..and made this terrific chow chow..such a great companion to down home southern dishes..JUST TERRIFIC!!!!

pam taylor

pam taylor

Made just as written and this is excellent chow-chow! I followed the scale to make 4 pints for my own enjoyment. But, I am going to make the full amount to give for Christmas along with my jams and preserves. Thanks, Eloise Liberty, for posting a recipe I've been trying to hunt down for 30 years.

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Amount Per Serving (96 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Puppy Chow


next recipe:

Chow Mein Noodle Casserole