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Autumn Spice Ham Steak

Autumn Spice Ham Steak

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SARAHGRETZMIER

SARAHGRETZMIER

A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2134 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
  2. Sprinkle with cinnamon, and serve immediately.
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Reviews

AVALON93
72

AVALON93

12/20/2003

My husband ate this, my 5 year old ate this, my 1 1/2 year old ate this and this is one happy mama! The only thing I changed was that I removed the ham steaks, added 1/2 tbsp of additional butter then cooked the apples w/ syrup. (I was in a hurry and the apples didn't seem to be getting done on top of the ham) After the apples were nice and carmelized, I returned the ham to the pan. Nice recipe, Thanks Sarah!

JEMCO
45

JEMCO

11/14/2003

Quick & easy to make and IT TASTES GREAT! I used brown sugar instead of maple syrup because I didn't have any on hand. I kind of made my own by mixing together slightly less than a 1/4 cup of brown sugar with a 1/4 cup of water and several tablespoons of Kero syrup in a large Pyrex measuring cup. (Who cares about calories) I heated it to a boil in the microwave for about 2.5 minutes. Watch not to boil over. :o) I also used Allspice as sugested by another reviewer. Thank you

NJSS2000
33

NJSS2000

11/13/2003

My husband wasn't excited about this because he always has to have pineapple with ham steak, BUT he loved this and I thought it was really good myself. Thanks Sarah!

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