Autumn Spice Ham Steak198 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.” - by SARAHGRETZMIER
Original recipe yields 6 servings
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Amount Per Serving (6 total)
- 425 cal
- 22.5 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (198)Rate This Recipe
"My husband ate this, my 5 year old ate this, my 1 1/2 year old ate this and this is one happy mama! The only thing I changed was that I removed the ham steaks, added 1/2 tbsp of additional butter th..." See moreen cooked the apples w/ syrup. (I was in a hurry and the apples didn't seem to be getting done on top of the ham) After the apples were nice and carmelized, I returned the ham to the pan. Nice recipe, Thanks Sarah!"
"Quick & easy to make and IT TASTES GREAT! I used brown sugar instead of maple syrup because I didn't have any on hand. I kind of made my own by mixing together slightly less than a 1/4 cup of brown s..." See moreugar with a 1/4 cup of water and several tablespoons of Kero syrup in a large Pyrex measuring cup. (Who cares about calories) I heated it to a boil in the microwave for about 2.5 minutes. Watch not to boil over. :o) I also used Allspice as sugested by another reviewer. Thank you"
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