Barbarella's German Pancakes

Barbarella's German Pancakes

112
Deborah 3

"This great pancake, similar to a blintz, is simple, easy to make, and delicious."

Ingredients

15 m {{adjustedServings}} servings 104 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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Reviews

112
  1. 143 Ratings

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My mom tells the story of how when she and my dad were first married (she's German, he was an American GI stationed in Munich), he asked her to make him some pancakes. She knew only how to make...

if you have trouble flipping the pancakes, try running a toothpick around the outside of the pancake and using it to grab the pancake. Then you can use your fingers to flip it.

I love German pancakes and have looked for a recipe for them for ages. This is so easy that it is hard to believe how good they are. Remember though, the first pancake to be cooked has to be th...