Barbarella's German Pancakes

Barbarella's German Pancakes

115
Deborah 3

"This great pancake, similar to a blintz, is simple, easy to make, and delicious."

Ingredients

15 m servings 104 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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Reviews

115
  1. 147 Ratings

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My mom tells the story of how when she and my dad were first married (she's German, he was an American GI stationed in Munich), he asked her to make him some pancakes. She knew only how to make...

if you have trouble flipping the pancakes, try running a toothpick around the outside of the pancake and using it to grab the pancake. Then you can use your fingers to flip it.

I love German pancakes and have looked for a recipe for them for ages. This is so easy that it is hard to believe how good they are. Remember though, the first pancake to be cooked has to be th...

My mom makes these (she is German). So far this is the easiest recipe to remember and make. When I would ask my mom how to do it she would say, "eggs-flour-milk, it's easy." But she never used m...

These tasted great, but I also had trouble getting them to form into a round shape. I have a small frying pan that is great for making one pancake at a time, so I used it and found it was much ...

My Oma used to make this for me as a child, I misplaced her recipe and I tried this and it fit the bill perfectly! My german grandparents used to call this "polojinka" I make mine with Rosehip ...

As a Mennonite German we made these large flat pancakes, we call them flinsin. We roll them up with butter and homemade syrup, the best treat. It's my daughter's favorite meal served with baco...

Being a Catholic, we of course never ate meat on Friday's. This was a dish that my german mom made every few months on those evenings. My brother's and I loved it and certainly still do. Sometim...

These pancakes tasted fine but I found them very hard to create. They were extremely runny and hard to control in the skillet.