The Juiciest Hamburgers Ever

The Juiciest Hamburgers Ever

14 Reviews 4 Pics
  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m
Recipe by  caliboo

“My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.”

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Adjust Servings

Original recipe yields 3 servings



  1. Shape the ground beef into three patties. Place the patties in a shallow dish.
  2. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews (14)

Rate This Recipe


Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again.



These made for yummy hamburgers...just not the juiciest hamburgers ever.



I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.

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Amount Per Serving (3 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 613 mg
  • 25%

Based on a 2,000 calorie diet



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Cheddar Bacon Hamburgers


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Juiciest Hamburgers Ever