The Juiciest Hamburgers Ever

12 Reviews

Prep: 40 min
Cook: 10 min
Ready In: 50 min

“My husband prepares these burgers throughout the grilling season -- they are incredibly juicy and flavorful. Great served with corn on the cob.” - by caliboo

Ingredients

1 pound ground beef
1/2 cup beer
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion salt
freshly ground black pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 servings

Directions

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (3 total)

Calories
313 cal
16%

Fat
18.2 g
28%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

Fancyfree

Feb. 7, 2011

"Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we bot..." See moreh loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again."