Original recipe yields 10 servings
Based on a 2,000 calorie diet
this is a very bland recipe, next time do what i did, rinse the nopales (cactus) until the slime is gone. in a pan heat up 2 tbs oil and add 1/4 c. diced onions and cook until it is transparent,...
I liked it!! We eat Nopales all the time. I used fresh. I sliced and boiled it with onions and tomatillo skins to cut down on the slime. Nice taco, and great on the grill!!
Good with sour cream on top. These were a little plain-tasting; I would maybe add diced tomatoes next time.
You really outta amp this recipe up. I rinsed, drained, and dried the nopales, used Mexican style cheese, and sprinkled cayenne pepper, cumin, and onion powder to give it a kick. It left the per...
I made this into quesadillas like the previous reviewer. They were good but a bit bland - next time I will add some sauteed onion and bell pepper. Oh, make sure you thoroughly rinse the nopales ...
I didn't have any Adobo seasoning, so I used a generous amount of cayenne pepper on the cactus. I ended up making mini quesadillas so I was able to snack on them while at work. Thanks Mary!