Tortillas with Cactus and Cheese

7 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.” - by Mary

Ingredients

1 (16 ounce) jar nopales - drained, rinsed, and dried
Adobo seasoning to taste
1 (8 ounce) package shredded Cheddar cheese
1/2 cup chopped cilantro
10 (6 inch) flour tortillas

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Metric US

Original recipe yields 10 servings

Directions

Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.

Nutrition

Amount Per Serving (10 total)

Calories
198 cal
10%

Fat
10 g
15%

Carbs
18.4 g
6%

Based on a 2,000 calorie diet

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Reviews (7)

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Mama Rivas aka Pablo's Hottie

Feb. 28, 2008

"this is a very bland recipe, next time do what i did, rinse the nopales (cactus) until the slime is gone. in a pan heat up 2 tbs oil and add 1/4 c. diced onions and cook until it is transparent, then ..." See moreadd the cactus, cook for another 5 min. then add 1 tsp cumin powder, and 1 tsp chili powder. in a bowl put in 1 tbs flour and 2 tbs water stir and add to cactus, cook for another 5 min or until a gravy forms. enjoy, oh and don't forget to add salt to taste."

BajaValle

Jan. 25, 2004

"I liked it!! We eat Nopales all the time. I used fresh. I sliced and boiled it with onions and tomatillo skins to cut down on the slime. Nice taco, and great on the grill!!..." See more"