Tortillas with Cactus and Cheese7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.” - by Mary
Original recipe yields 10 servings
- Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
- Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
Amount Per Serving (10 total)
- 198 cal
- 10 g
- 18.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"this is a very bland recipe, next time do what i did, rinse the nopales (cactus) until the slime is gone. in a pan heat up 2 tbs oil and add 1/4 c. diced onions and cook until it is transparent, then ..." See moreadd the cactus, cook for another 5 min. then add 1 tsp cumin powder, and 1 tsp chili powder. in a bowl put in 1 tbs flour and 2 tbs water stir and add to cactus, cook for another 5 min or until a gravy forms. enjoy, oh and don't forget to add salt to taste."
"I liked it!! We eat Nopales all the time. I used fresh. I sliced and boiled it with onions and tomatillo skins to cut down on the slime. Nice taco, and great on the grill!!..." See more"
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