Fresh Peach Cobbler II

Fresh Peach Cobbler II

27 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
KELLY2868
Recipe by  KELLY2868

“Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch dish

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
  3. In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
  4. Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.

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Reviews (27)

Rate This Recipe
Sherry C.
130

Sherry C.

My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping in boiling water for about 20 seconds and then dipping in cold water). I substituted vanilla for almond extract.

BARKINGSEALE
73

BARKINGSEALE

I thought it was delicious and not too hard or long to make. I already had all the ingredients at the house which made it easier too! One note about the directions...in step 2, after mixing the sugar, lemon, etc. Spread on top of peaches and put all in the oven while making the shortcake.

LINDA MCLEAN
54

LINDA MCLEAN

I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy" tasting and secondly the juice from the peaches made it watery. I should have tossed the peaches with either flour or cornstarch before I placed them in the pan. As written, the topping seemed rather bland, so I added cinnamon for some extra flavor. Next time I'll leave out the egg and make more of a crumb topping and also use brown sugar along with the white. With a few adjustments this recipe has a lot of potential.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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