Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

1027

"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"

Ingredients

40 m {{adjustedServings}} servings 481 cals
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Nutrition

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  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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Reviews

1027
  1. 1442 Ratings

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This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....

Unfortunately, I did not have any linguini on hand and had to use spaghettini. I strongly do not suggest changing the pasta. This is truly a recipe best reserved for linguini or any other wide...

EEEEE-YUM!! I didn't put in the full amount of pepper and I DID double the sauce. Such a wonderful, yummy recipe! This goes into my "favorites" book! Thanks skini.